#News • 21 November 2021

Balfegó at San Sebastián Gastronomika 2021

San Sebastián Gastronomika 2021 once again brought together professionals from the sector in a year that more than ever was a series of REENCOUNTERS, so called because it was a fresh take on dialog between Spanish and French kitchens.

Balfegó received, as is customary at the world’s top gastronomic convention, chefs from our country and arrivals from all over the world, at its stand located in the exhibition area. Visitors to this area were able to try the different cuts of tuna and dishes prepared by Ekaitz Apraiz, chef at the Tunateca Balfegó restaurant, and his team. This year it was also possible to sample dishes from Chef Rafel Muria, from the Quatre Molins* restaurant.