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#News • 7 January 2022

Balfegó launches a new gastronomic challenge to raise awareness about sustainability in restaurants

With the slogan ‘Be the change you want to see’, the Balfegó campaign seeks to raise awareness, to spark a moment of reflection so that, companies and chefs can assess what they can do to contribute next year in terms of sustainability and put this into practice through specific projects and initiatives.

Ekaitz Apraiz, chef and manager of Tunateca Balfegó, was the first participant in the challenge, launching his commitment to continue working on a Zero Waste target. “At Tunateca we weigh whatever fish is left in order to reduce the amount of waste and we work on using of all parts of the tuna,” says Ekaitz.