For the first time in its history, Doha hosted a bluefin tuna kaitaide, the ancient Japanese art that consists of quartering a specimen of about 200Kg. There was considerable expectation...
13 May 2022
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At an international level, Bluefin tuna is one of the most appreciated produc...
7 March 2022
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Kaitai is the ancient Japanese art that consists of the precise cutting of bl...
3 March 2022
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Steakhouses are true temples of meat. These restaurants specialize in differe...
1 March 2022
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Global Sustainable Seafood Initiative (GSSI) brings together more than 90 mem...
25 February 2022
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Balfegó, boasting an environmental sustainability certificate, has always led...
15 February 2022
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With the slogan 'Be the change you want to see', the Balfegó campaign seeks t...
7 January 2022
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