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#News • 21 June 2021

FACYRE recognizes Balfegó’s commitment to sustainability with the Cubí award

5th edition of the FACYRE awards for gastronomic excellence

THE SPANISH FEDERATION OF CHEFS AND BAKERS RECOGNIZES BALFEGÓ’S COMMITMENT TO SUSTAINABILITY WITH THE CUBÍ AWARD

Balfegó, a company specialized in fishing, aquaculture and marketing of bluefin tuna, has earned a spot the in the list of Cubí award winners in the Sustainability category. This is one of the eleven awards given since 2016 by the Federation of Associations of Chefs and Bakers of Spain, FACYRE, to recognize the work of people and entities that promote Spanish gastronomy, whether or not they are linked to the sector.

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