Inscription to Chef Balfegó competition
Balfegó has announced the sixth annual CHEF BALFEGÓ, the Balfegó Bluefin Tuna International Gastronomy Competition, which this year expands its range of international chefs from Spain, Italy and Germany, with Portugal as the guest country. The competition will be held on 23 October 2023 at LE CORDON BLEU in Madrid.
The deadline for submitting recipes and the application form to take part is February 26 2023.
Prizes: €10.000 in cash, a trip to Japan for two, Japanese knife covers… and much more!
If you have any questions or problems with your application, please contact us by email: firstname.lastname@example.org
To view the RULES click here
We are looking forward to the recipes of all the chefs who wish to participate in what is undoubtedly, already one of the most important gastronomy prizes awarded in Europe.