Inscription to Chef Balfegó competition
Balfegó has announced the fifth annual CHEF BALFEGÓ, the Balfegó Bluefin Tuna International Gastronomy Competition, which this year expands its range of international chefs from Spain and Italy, with Germany as the guest country. The competition will be held on 24 October 2022 at LE CORDON BLEU in Madrid. The deadline for submitting recipes and the application form to take part is 4 June 2022.
Prizes: €10,000 in cash, a trip to Japan for two, lectures at San Sebastián Gastronómika, Japanese knife covers… and much more!
If you have any questions or problems with your application, please contact us by email: email@example.com
To view the RULES click here
We are looking forward to the recipes of all the chefs who wish to participate in what is undoubtedly, already one of the most important gastronomy prizes awarded in Europe.