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#News

This is how we spent the MICHELIN Gala 2022

The most prominent and renowned guide in the gastronomic world, Michelin Guide Spain & Portugal, has celebrated the new gala 2022 where 4 new restaurants have achieved two MICHELIN Stars...

16 December 2021
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A swim with a tuna feast

Five generations of fishermen endorse the legacy of one of the most establish...

26 August 2021
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FACYRE recognizes Balfegó’s commitment to sustainability with the Cubí award

5th edition of the FACYRE awards for gastronomic excellence THE SPANISH FE...

21 June 2021
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Eating sustainable and quality fish has never been so easy

"Fish is one of the healthiest protein sources that we can include in our die...

6 July 2020
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Japan looks to Balfegó’s management system for the recovery of the species

According to ISC scientists, overfishing threatens the species throughout the...

18 December 2019
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The Culinary Institute of America visits Tunateca Balfegó to learn about the morphology and gastronomic value of bluefin tuna

A delegation from the Culinary Institute of America (CIA) in New York, a priv...

1 August 2019
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