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Balfegó, the first company to receive AENOR, the bluefin tuna sustainability certificate

The first step to acting sustainably and in a way that respects the environment and others is to be consistent with your own values. It’s something that either matters to...

8 March 2022
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Balfegó becomes a global partner of the International Association to promote the sustainability of fishery products

Global Sustainable Seafood Initiative (GSSI) brings together more than 90 mem...

25 February 2022
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Mediterranean bluefin tuna is an example of the sustainability plan’s success

Balfegó, boasting an environmental sustainability certificate, has always led...

15 February 2022
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Balfegó launches a new gastronomic challenge to raise awareness about sustainability in restaurants

With the slogan 'Be the change you want to see', the Balfegó campaign seeks t...

7 January 2022
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This is how we spent the MICHELIN Gala 2022

The most prominent and renowned guide in the gastronomic world, Michelin Guid...

16 December 2021
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Balfegó at San Sebastián Gastronomika 2021

21 San Sebastián Gastronomika 2021 once again brought together professiona...

21 November 2021
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Balfegó joins the Chefs for Children initiative

For yet another year, Chefs for Children brought together 29 Michelin-starred...

3 November 2021
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Raw bluefin tuna: How long must a piece be aged to reach the optimum point?

Fresh raw ingredients is key to quality cuisine, but fresh does not always me...

28 September 2021
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A swim with a tuna feast

Five generations of fishermen endorse the legacy of one of the most establish...

26 August 2021
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