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#News

Discover the responsible, conscious and sustainable use of the energy we consume at Balfegó Grup

Today, March 6,  we celebrate World Energy Efficiency Day, a day that represents another opportunity to promote the responsible, conscious and sustainable use of the energy we consume in all...

6 March 2024
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Balfegó kicks off the annual bluefin tuna fishing campaign

The Balfegó company has announced that the fleet they command, comprising aro...

27 May 2022
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Dani Garcia and Balfegó celebrate the first kaitai in Qatar’s history

For the first time in its history, Doha hosted a bluefin tuna kaitaide, the a...

13 May 2022
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Balfegó bluefin tuna loin wins the special Health & Nutrition award at the 2022 edition of Seafood Global Expo

Balfegó, a company specialized in bluefin tuna fishing, fish husbandry and ma...

3 May 2022
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Balfegó Tuna: from the Mediterranean directly to the US

Balfegó has achieved the role of a leading company in the commercialization o...

9 March 2022
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Balfegó, the first company to receive AENOR, the bluefin tuna sustainability certificate

The first step to acting sustainably and in a way that respects the environme...

8 March 2022
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The optimal percentage of Balfegó bluefin tuna fat makes it the best in the world

At an international level, Bluefin tuna is one of the most appreciated produc...

7 March 2022
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Balfegó Brings the Kaitai Ceremony Around the World

Kaitai is the ancient Japanese art that consists of the precise cutting of bl...

3 March 2022
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Grilled tuna, the new feature at steakhouse restaurants

Steakhouses are true temples of meat. These restaurants specialize in differe...

1 March 2022
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