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#News

Grilled tuna, the new feature at steakhouse restaurants

Steakhouses are true temples of meat. These restaurants specialize in different cuts of beef that emerged in the United States in the late nineteenth century and caused such a furor...

1 March 2022
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This is how we spent the MICHELIN Gala 2022

The most prominent and renowned guide in the gastronomic world, Michelin Guid...

16 December 2021
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Balfegó at San Sebastián Gastronomika 2021

21 San Sebastián Gastronomika 2021 once again brought together professiona...

21 November 2021
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Balfegó joins the Chefs for Children initiative

For yet another year, Chefs for Children brought together 29 Michelin-starred...

3 November 2021
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Raw bluefin tuna: How long must a piece be aged to reach the optimum point?

Fresh raw ingredients is key to quality cuisine, but fresh does not always me...

28 September 2021
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A swim with a tuna feast

Five generations of fishermen endorse the legacy of one of the most establish...

26 August 2021
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FACYRE recognizes Balfegó’s commitment to sustainability with the Cubí award

5th edition of the FACYRE awards for gastronomic excellence THE SPANISH FE...

21 June 2021
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Eating sustainable and quality fish has never been so easy

"Fish is one of the healthiest protein sources that we can include in our die...

6 July 2020
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Japan looks to Balfegó’s management system for the recovery of the species

According to ISC scientists, overfishing threatens the species throughout the...

18 December 2019
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