Gourmet 2016

Balfegó, primera empresa del sector pesquero en España que logra la certificación de AENOR por sus protocolos frente al COVID-19 Ver certificado

#Noticia • 3 May 2016

Gourmet 2016, Madrid. Han sido cuatro intensos días donde hemos podido mostrar el excepcional Atún Rojo Balfegó a grandes chefs y profesionales del sector HORECA en general. El chef Marc Miró elaboró cuatro increíbles platos de Atún Rojo.

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Gourmet 2016

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